Sun and Shade—a defining factor
Plants that produce fruits require plenty of sun. Allow at least six hours daily for tomatoes, cucumbers, zucchini, peppers, beans, corn, eggplant, summer squash and cabbage. In general, the bigger the fruit, the more sunlight it must have.
On the other hand, many vegetables and herbs do well in shaded areas, needing only about four hours of sun per day. Try carrots, beets, chard, cauliflower, chives, lettuce, chicories, radicchio, arugula, basil, mint, parsley, spinach or winter squash in these shadier areas. For leafy green vegetables, less sunlight is fine.
Gardening Basics is a nine part series outlining how you can get a healthy and beautiful garden the organic and natural way